Recipe

Strawberry Shortcut Recipe


Strawberry Shortcut Recipe
Strawberry Shortcut

Tooheymomst

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Ingredients
  • 6 cups strawberries, sliced
  • 1/4 cup sugar
  • 1 pkg. (10.75 oz.) pound cake, cut into 12 slices
  • 3 cups whipped topping, thawed

Directions
  1. Toss strawberries with sugar; let stand 10 minutes or until sugar is dissolved
  2. Cut each slice of cake in half horizontally, place 1 cake piece on each of 12 dessert plates
  3. Spoon about 1/4 cup of the strawberries over each cake piece; top with 2 tbsp. of the whipped topping
  4. Repeat layers
  5. Great Substitute: to create a chocolate strawberry shortcut, substitute brownies for the poundcake.

Not quite what you're looking for? See more Dessert / Cakes
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