How to make it

  • Preheat oven to 425
  • Spread 1 can of chili on the bottom of a 9x13 pan.
  • Roll up hot hogs inside tortillas and place in a baking dish, seam side down, on top of chili. Top with remaining can of chili and sprinkle cheese on top.
  • Cover dish with foil and bake for about 30 minutes!
  • Enjoy!!!

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