Recipe

Coconut-crusted Red Snapper Recipe


Coconut-Crusted Red Snapper Recipe
Add Step-by-Step Photos 		Dariana / All my dishes
1 year, 8 months ago
A deliciously different coating for your fish makes this recipe a hit.
Prep:15m Cook:15m Servings:4

Dariana

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Ingredients
  • Four 8 oz. red snapper fillets with skin (boned, rinsed, and patted dry)
  • 1/2 cup shredded coconut (unsweetened)
  • 1/2 cup flour
  • 2 teaspoons curry powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1 Tablespoon olive oil

Directions
  1. In a shallow bowl combine coconut, 1/4 cup flour, curry powder, coriander, cumin, black pepper, and salt.
  2. Mix the ingredients together until evenly combined.
  3. In another shallow bowl whisk together the egg and the milk.
  4. Place the remaining 1/4 cup flour in a shallow bowl.
  5. For each fillet: working with the skin side only, press each fillet into the flour, then into the egg/milk mixture, and then into the coconut mixture.
  6. Heat the 1 Tablespoon of olive oil in a large sauté pan until hot. Then add the fillets to the pan, coconut side down.
  7. Cook 3 minutes. Then turn and cook until done, about one minute more.

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Comments

ttbashar 1 year, 7 months ago said:
I loved it

dariana 1 year, 7 months ago said:
So glad you enjoyed this.

debra47 7 months ago said:
Amazed that more people haven't made this recipe. Planning on using your recipe tonight and I'll let you know how it turns out. Great post.

debra47 7 months ago said:
Your red snapper recipe was fabulous. Only fried the fish longer than was suggested in the recipe.


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Alterations

ttbashar 1 year, 7 months ago said:
I used Coconut oil to saute and it was DELICIOUS, thank you for the recipe.
tracey

dariana 1 year, 7 months ago said:
Tracey, I will have to try this coconut oil. Oooh, that sounds so good.


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No. of ratings: 1
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