Ingredients

How to make it

  • In a shallow bowl combine coconut, 1/4 cup flour, curry powder, coriander, cumin, black pepper, and salt.
  • Mix the ingredients together until evenly combined.
  • In another shallow bowl whisk together the egg and the milk.
  • Place the remaining 1/4 cup flour in a shallow bowl.
  • For each fillet: working with the skin side only, press each fillet into the flour, then into the egg/milk mixture, and then into the coconut mixture.
  • Heat the 1 Tablespoon of olive oil in a large sauté pan until hot. Then add the fillets to the pan, coconut side down.
  • Cook 3 minutes. Then turn and cook until done, about one minute more.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    debra47 ate it and said...
    Your red snapper recipe was fabulous. Only fried the fish longer than was suggested in the recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    debra47 ate it and said...
    Amazed that more people haven't made this recipe. Planning on using your recipe tonight and I'll let you know how it turns out. Great post.
    Was this review helpful? Yes Flag
  • dariana 7 years ago
    So glad you enjoyed this.
    Was this review helpful? Yes Flag
  • ttbashar 7 years ago
    I loved it
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes