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Jessicas Snickerdoodles Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees F
  • In mixing bowl, mix together the softened Butter, Shortening, Sugar, Eggs, and Vanilla Extract.
  • In a seperate bowl, combine together the Flour, Cream of Tarter, Baking Soda, and Salt. Sift these together to create a fine texture.
  • Add the Flour mixture to the Butter mixture and mix until a creamy texture appears.
  • Mix the Sugar, Cinnamon, and Nutmeg together on a small plate.
  • Use a Tablespoon Measuring Spoon to create dough balls of the same size. To create a uniform shape, roll the balls between the palm of your hands, and then roll them into the Sugar/Cinnamon mixture.
  • Space the coated cookie balls about 2" apart on an ungreased cookie sheet. Bake the cookies between 8 - 10 minutes, until done. Transfer immediately to a wire rack to cool.
  • The cookies should be crisp on the outside, and chewy on the inside. If the cookies are too crisp, reduce your baking time.

People Who Like This Dish 4
Reviews & Comments 1

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  • marriage 16 years ago
    My husband loves snickerdoodles, thank you for sharing. Great post.
    Was this review helpful? Yes Flag

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boise_baker Boise, ID

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