Recipe

Jessicas Snickerdoodles Recipe

	Boise_baker / All my dishes 1 year, 10 months ago This cookie recipe follows the traditional method, yet has an extra added element that creates a wonderful flavor. Prep:20m Cook:9m Servings:48	Boise_baker
	easy

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Ingredients

1/2 cup Butter, softened

1/2 cup Shortening

1 1/2 cup Granulated Sugar

2 Eggs

2 teaspoons Pure Vanilla Extract

2 3/4 cups All Purpose Flour

2 teaspoons Cream Of Tarter

1 teaspoon Baking Soda

1/4 teaspoon Salt (can be omitted)

2 Tablespoons Granulated Sugar

2 teaspoons Ground Cinnamon

1 teaspoon Nutmeg

Directions

Preheat oven to 400 degrees F

In mixing bowl, mix together the softened Butter, Shortening, Sugar, Eggs, and Vanilla Extract.

In a seperate bowl, combine together the Flour, Cream of Tarter, Baking Soda, and Salt. Sift these together to create a fine texture.

Add the Flour mixture to the Butter mixture and mix until a creamy texture appears.

Mix the Sugar, Cinnamon, and Nutmeg together on a small plate.

Use a Tablespoon Measuring Spoon to create dough balls of the same size. To create a uniform shape, roll the balls between the palm of your hands, and then roll them into the Sugar/Cinnamon mixture.

Space the coated cookie balls about 2" apart on an ungreased cookie sheet. Bake the cookies between 8 - 10 minutes, until done. Transfer immediately to a wire rack to cool.

The cookies should be crisp on the outside, and chewy on the inside. If the cookies are too crisp, reduce your baking time.

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