How to make it

  • Heat a skillet, then add the chorizo and saute until browned.
  • Place the tortillas on a baking sheet.
  • Divide the chorizo and artichoke hearts between the 4 tortillas.
  • Divide between the 4 tortillas: the garlic, the roasted red pepper, the cheese, and scallions.
  • Place them under a heated broiler and broil until the cheese melts and starts to sizzle.
  • Remove from broiler, and sprinkle with tomato and cilantro.
  • Dollop with sour cream if using, then serve hot.

People Who Like This Dish 4
Reviews & Comments 1

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  • linebb956 11 years ago
    The chorizo we get here in south Texas is soft like a sausage.. will have to crumble and try these... thanks for posting.
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