Recipe

Cheesy Chorizo Tostadas Recipe

	Elle / All my dishes 2 years, 7 months ago The flavors here work so well together. These are easy to make, but make a nice presentation. Great for pigging out on, lol. Have with an ice cold Corona! Prep:10m Cook:10m Servings:4	Elle
	mexican easy snack appetizer colorful

Does this look good? Yeah! / Nope

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Ingredients

1/2 lb chorizo sausage, diced

1 roasted red pepper, diced

8-10 marinated artichoke hearts, drained and diced

4 6-inch corn tortillas, warmed

3 cloves garlic, minced

3 cups grated cheese (I use a mexican blend)

2 scallions, sliced thinly (I've also used shallots, thinly sliced)

1 tomato, diced

fresh cilantro, chopped for garnish

sour cream (optional)

Directions

Heat a skillet, then add the chorizo and saute until browned.

Place the tortillas on a baking sheet.

Divide the chorizo and artichoke hearts between the 4 tortillas.

Divide between the 4 tortillas: the garlic, the roasted red pepper, the cheese, and scallions.

Place them under a heated broiler and broil until the cheese melts and starts to sizzle.

Remove from broiler, and sprinkle with tomato and cilantro.

Dollop with sour cream if using, then serve hot.

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Comments

linebb956 2 years, 6 months ago said:
The chorizo we get here in south Texas is soft like a sausage.. will have to crumble and try these... thanks for posting.

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