How to make it

  • Heat oven to 350F
  • Cook pasta according to package directions; drain
  • In a large saucepan over medium heat, melt butter
  • Blend in flour, salt and pepper
  • Gradually stir in milk
  • Cook, stirring constantly until sauce thickens and mixture begins to boil
  • Add cheese; stir until cheese is melted
  • In a 3 quart casserole dish, stir together pasta and cheese sauce
  • Bake for 30 minutes or until bubbly

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