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Raisin Bread Pudding Recipe

Ingredients

How to make it

  • Preheat oven to 350F
  • Grease 12x8 inch baking dish
  • Combine bread and raisins in a large bowl
  • Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl
  • Pour egg mixture over bread mixture; combine well
  • Pour mixture into prepared baking dish
  • Let stand for 10 minutes
  • Bake for 35-45 minutes or until center is set
  • Serve warm with caramel sauce

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The Cook

tooheymomster Springfield, MA

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