Recipe

Bracciole For 4 Recipe


Bracciole For 4 Recipe
Bracciole for 4

Tooheymomst

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Ingredients
  • 1 1/2 slice portions sandwich steaks (3 per person)
  • 4 tbsp. romano cheese, grated
  • 1 tsp. minced garlic or to taste
  • 2 tsp. italian seasoning
  • salt and grond black pepper to taste
  • 1 can (16 oz.) tomato sauce
  • 1 small onion, chopped
  • 1 stalk celery, minced
  • 2 tbsp. olive or vegetable oil

Directions
  1. Combine cheese, garlic, italian seasoning, salt and pepper
  2. Spread over 12 double beef slices
  3. Gently roll and fasten with toothepicks or string
  4. Heat oil in skillet
  5. Brown meat rolls; set aside
  6. Add onion and celery to skillet; saute until limp
  7. Add tomato sauce, heat and reduce until somewhat thickened
  8. Return bracciole to sauce and heat through

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