Ingredients

How to make it

  • Heat 1/2 stick butter in a soup pot. Add onions, green and red peppers, and celery. Saute about 7-8 minutes.
  • Add corn, creamed corn, broth, cream, and spices.
  • Bring to a boil
  • Whisk in the butter-flour mixture and simmer for 15 minutes.
  • When ready to serve, mix crab into each bowl if desired. Top with some jalapeno cream

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