Easy Asian Stir Fry Recipe

How to make it

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• Prepare rice as directed on package
• Cook and stir chicken (stir fry) in oil in skillet on medium-high heat for 5 minutes or until cooked through
• Add vegetables (vegetables)
• Mix water, soy sauce, pepper and garlic (sauce mixture); add to skillet
• Cook on medium heat for 3-5 minutes
• Serve over rice
• Top with cashews (add ons)
• ****Try these variations:
• Pork -
• (stir fry) 1 lb. pork tenderloin; cut into 1 inch chunks
• (vegetables) carrots, onions, green peppers; cut into chunks
• (add ons) top with 1 can (8 oz.) pineapple chunks; drained
• Beef -
• (stir fry) 1 lb. beef sirloin; cut into thin strips
• (vegetables) mix 1/2 cup teriyaki sauce and 1/2 tsp. ground ginger and 1/2 tsp. minced garlic
• (add ons) sprinkle with chinese noodles
• Vegetarian -
• (stir fry) 1 pkg. (14 oz.) extra firm tofu; cut into 1/2 inch cubes
• (vegetables) mix 1/2 cup stir fry sauce and 1/2 tsp. ground ginger and 1/2 tsp. minced garlic
• (add ons) sprinkle with peanuts