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20 Minute Chicken and Brown Rice Pilaf Recipe

Ingredients

How to make it

  • In a large skillet, cook chicken in hot oil until evenly browned
  • Remove chicken; keep warm
  • Add broth and water to skillet; stir
  • Bring to a boil
  • Stir in mushrooms, onion, peas and rice
  • Top with chicken; cover
  • Cook on low heat for 5 minutes or until chicken is cooked through and rice is tender
  • Let stand for 5 minutes; stir

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Reviews & Comments 1

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  • mkm114 16 years ago
    Simple, easy recipe!! Great for us 8 to 5 working women!! I plan on making this tonight!

    Thanks!
    Was this review helpful? Yes Flag

The Cook

tooheymomster Springfield, MA

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