Cornbread Chicken Potpie
From sweetsuzeeq 16 years agoIngredients
- 1 can (10 3/4) can of cream of chicken soup shopping list
- 1can (8 ounces) corn drained shopping list
- 2 cups chicken shopping list
- 1 package of corn muffin mix (8.5 ounces) shopping list
- 1 1/4 cup milk shopping list
- 1 egg shopping list
- 1/2 cup shredded cheese shopping list
How to make it
- Preheat oven to 400 F
- In a 9 inche pie pan or 8x8 dish mix soup,corn,chicken and 3/4 cup of milk
- Mix muffin mix milk egg
- pour over chicken mix
- bake for 30 mins
- sprinkle with cheese.
- enjoy
People Who Like This Dish 2
- borinda SoCal, CA
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