Recipe

Pennsylvania Dutch Scrapple Recipe


Pennsylvania Dutch Scrapple Recipe Crossfire / All my dishes
1 year, 10 months ago
This was a staple growing up.
Prep:15m Cook:25m Servings:6

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Ingredients
  • 1 pound loose sausage
  • salt and pepper to taste
  • 1 quart water
  • 1 1/2 cups cornmeal
  • 1/4 cup flour

Directions
  1. stir meat and seasonings into boiling water
  2. when mixture returns to a boil, slowly stir in cornmeal and flour. Stir constantly until thickened. Cover and simmer over low heat for 15 minutes.
  3. Pour into 2 1-pound loaf pans. Cool thoroughly, then refrigerate.
  4. When scrapple is set, cut in 1/2 inch slices and fry in hot greased skillet, until both sides are brown.
  5. ..
  6. We would then pour maple syrup over these! Yumm

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