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Pennsylvania Dutch Scrapple Recipe

Ingredients

How to make it

  • stir meat and seasonings into boiling water
  • when mixture returns to a boil, slowly stir in cornmeal and flour. Stir constantly until thickened. Cover and simmer over low heat for 15 minutes.
  • Pour into 2 1-pound loaf pans. Cool thoroughly, then refrigerate.
  • When scrapple is set, cut in 1/2 inch slices and fry in hot greased skillet, until both sides are brown.
  • ..
  • We would then pour maple syrup over these! Yumm

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The Cook

crossfire Garner, NC

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