Recipe

Ginger Chicken With Organic Sno Peas Recipe


Ginger Chicken With Organic Sno Peas Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
7 months, 1 week ago
Melissa's products are wonderful and varied and can be bought in almost any market or super center. Many times I will go shopping and just build a new recipe around her products.
Prep:10m Cook:15m Servings:4

Mystic_rive

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Ingredients
  • 1
  • whole
  • Chicken Breast boneless and skinless (about 8 to 12 ounces)
  • 1
  • teaspoon
  • Soy Sauce
  • 2
  • teaspoons
  • Cornstarch
  • 1
  • tablespoon
  • Sherry
  • 1
  • tablespoon
  • Vegetable Oil
  • 2
  • tablespoons
  • Shallots minced
  • 1/3
  • cup
  • Chicken Stock
  • 4
  • ounces
  • Organic Sno Peas
  • 1/4
  • cup
  • Ginger Root peeled and minced
  • 1/2
  • package
  • Organic Tofu cubed
  • 1
  • teaspoon
  • Sugar
  • White Rice for 4 (prepared separately)

Directions
  1. Cut chicken breast into thin slices.
  2. In a small bowl, mix chicken with soy sauce, cornstarch, and sherry. Set aside.
  3. Heat the oil in a wok over medium heat, add shallots and cook for about 1 minute.
  4. Add chicken and cook for about 4 minutes until it loses its pink color, then add chicken stock and allow to simmer.
  5. Add Sno Peas and cover wok for another 4 minutes, stirring occasionally.
  6. Remove cover and stir in ginger, tofu, and sugar.
  7. Cook for another 2 minutes.
  8. Mix well.
  9. Serve hot. Serve with jasmati or basmati rice.

Not quite what you're looking for? See more Main Dish / Chicken
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