Ginger Chicken with Organic Sno Peas
From mystic_river1 17 years agoIngredients
- 1 shopping list
- whole shopping list
- chicken breast boneless and skinless (about 8 to 12 ounces) shopping list
- 1 shopping list
- teaspoon shopping list
- soy sauce shopping list
- 2 shopping list
- teaspoons shopping list
- cornstarch shopping list
- 1 shopping list
- tablespoon shopping list
- Sherry shopping list
- 1 shopping list
- tablespoon shopping list
- vegetable oil shopping list
- 2 shopping list
- tablespoons shopping list
- shallots minced shopping list
- 1/3 shopping list
- cup shopping list
- chicken stock shopping list
- 4 shopping list
- ounces shopping list
- Organic Sno peas shopping list
- 1/4 shopping list
- cup shopping list
- ginger Root peeled and minced shopping list
- 1/2 shopping list
- package shopping list
- Organic tofu cubed shopping list
- 1 shopping list
- teaspoon shopping list
- sugar shopping list
- white rice for 4 (prepared separately) shopping list
How to make it
- Cut chicken breast into thin slices.
- In a small bowl, mix chicken with soy sauce, cornstarch, and sherry. Set aside.
- Heat the oil in a wok over medium heat, add shallots and cook for about 1 minute.
- Add chicken and cook for about 4 minutes until it loses its pink color, then add chicken stock and allow to simmer.
- Add Sno Peas and cover wok for another 4 minutes, stirring occasionally.
- Remove cover and stir in ginger, tofu, and sugar.
- Cook for another 2 minutes.
- Mix well.
- Serve hot. Serve with jasmati or basmati rice.
People Who Like This Dish 2
- equalizer AllStates USA, PW
- mmmmgood TX
- eclaires Chicago, IL
- mystic_river1 Bradenton, Florida
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments