How to make it

  • Place beans, tomatoes, broth, and sausage to a large pot. Bring to a boil, stirring occasionally.
  • Reduce heat and stir in frozen peppers. Simmer, uncovered, 5 mins, stirring occasionally.
  • Sprink with a handful of Italian breadcrumbs.
  • Serve!
  • (my chef man "suggested" adding a can of new potatoes or some macaroni noodles next time. He also "suggested" browning the sausage in a deep skillet first, then adding everything to the skillet. I'll try it next time.

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