Recipe

Skillet Chicken With Cranberry-vinegar Sauce Recipe


Skillet Chicken With Cranberry-Vinegar Sauce Recipe Elle / All my dishes
2 years, 8 months ago
This chicken is fabulous, and very quick to prepare and get on the table for dinner. We love this recipe--for just us, or for company. From The New England Cookbook. Oh, I like to filet the breasts for faster, more even cooking.
Prep:5m Cook:15m Servings:4

Elle

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Ingredients
  • 1 1/4 pounds boneless chicken breasts, sliced into filets
  • salt and fresh ground pepper
  • 1 tbsp plus 2 tsp chopped fresh sage or 1 1/2 tsp dried
  • 2 Tbs butter
  • 1 Tbs olive oil
  • 1/2 cups thinly sliced green onions
  • 1 cup chicken broth
  • 3/4 cups whole berry cranberry sauce
  • 1 1/2 tsp red or white wine vinegar

Directions
  1. Season chicken on both sides salt and pepper, and rub with 1 tbsp of the fresh sage or 1 tsp of the dried.
  2. Heat butter and oil in large skillet over med-high heat.
  3. Sauté the chicken until golden brown outside and no longer pink, remove to a plate.
  4. Add the green onions and the remaining sage to the pan drippings and cook, stirring for one minute, until softened.
  5. Add the broth, raise the heat to high, and deglaze the pan until the liquid boils and reduces by about one third.
  6. Reduce heat to med.
  7. Add the cranberry sauce and stir until it melts, then add the vinegar.
  8. Return chicken and juices back to the pan and season with additional salt and pepper if needed.
  9. Great served with rice pilaf and steamed broccoli.

Not quite what you're looking for? See more Main Dish / Chicken
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