How to make it

  • Mix together soup, sour cream, green chiles and 1 cup of shredded cheese.
  • Place some chicken down the center of one tortilla and add two dollops of soup mixture on top of the chicken.
  • Roll up tortilla and place in 9x13 pan.
  • Repeat steps 2 & 3 for each tortilla.
  • Cover tortillas in pan with remaining soup mixture and top with remaining cheese.
  • Bake at 350 for about 25 minutes or until cheese it slightly browned.

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