Chicken Breasts with Tarragon Cream Sauce
From jakartainflames 16 years agoIngredients
- 4 boneless, skinless chicken breast halves (about 2 pounds) shopping list
- 1 tablespoon butter shopping list
- 1 tablespoon olive oil shopping list
- 1/2 cup light or fat free cream shopping list
- 1 tablespoon Dijonmustard shopping list
- 2 teaspoons chopped fresh tarragon or 3/4 teaspoon dried shopping list
- salt shopping list
- pepper shopping list
How to make it
- Sprinkle chicken with salt and pepper. In a large skillet over medium heat, melt butter with oil. Brown chicken breasts on both sides.
- Reduce heat and cook, covered, 15 minutes, just until chicken is cooked through. Transfer chicken to a serving platter; tent with foil to keep warm.
- Add cream to skillet; scraping up brown bits.
- Stir in mustard and tarragon.
- Cook over medium heat, stirring constantly, 5 minutes until sauce thickens slightly.
- Season to taste with salt and pepper.
- Pour sauce over chicken.
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- vermontdi Barre, VT
- jakartainflames Jakarta, Indonesia
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Adore tarragon, love the sauce.
notyourmomma in South St. Petersburg loved it
Reviews & Comments 3
-
All Comments
-
Your Comments