How to make it

  • Sprinkle chicken with salt and pepper. In a large skillet over medium heat, melt butter with oil. Brown chicken breasts on both sides.
  • Reduce heat and cook, covered, 15 minutes, just until chicken is cooked through. Transfer chicken to a serving platter; tent with foil to keep warm.
  • Add cream to skillet; scraping up brown bits.
  • Stir in mustard and tarragon.
  • Cook over medium heat, stirring constantly, 5 minutes until sauce thickens slightly.
  • Season to taste with salt and pepper.
  • Pour sauce over chicken.

People Who Like This Dish 2
Reviews & Comments 3

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  • jakartainflames 10 years ago
    Probably on the recipe forum.
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  • vermontdi 10 years ago
    Thanks. Where on MySpace did you find a recipe? Have I been missing something (smiling)?
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    " It was excellent "
    notyourmomma ate it and said...
    Adore tarragon, love the sauce.
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