Recipe

Chicken Breasts With Tarragon Cream Sauce Recipe


Chicken Breasts With Tarragon Cream Sauce Recipe Jakartainflames / All my dishes
8 months, 2 weeks ago
Found it on myspace
Prep:10m Cook:25m Servings:6

Jakartainfl

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Ingredients
  • 4 boneless, skinless chicken breast halves (about 2 pounds)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 cup light or fat free cream
  • 1 tablespoon Dijonmustard
  • 2 teaspoons chopped fresh tarragon or 3/4 teaspoon dried
  • Salt
  • Pepper

Directions
  1. Sprinkle chicken with salt and pepper. In a large skillet over medium heat, melt butter with oil. Brown chicken breasts on both sides.
  2. Reduce heat and cook, covered, 15 minutes, just until chicken is cooked through. Transfer chicken to a serving platter; tent with foil to keep warm.
  3. Add cream to skillet; scraping up brown bits.
  4. Stir in mustard and tarragon.
  5. Cook over medium heat, stirring constantly, 5 minutes until sauce thickens slightly.
  6. Season to taste with salt and pepper.
  7. Pour sauce over chicken.

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Comments

notyourmomma 7 months, 1 week ago said:
Adore tarragon, love the sauce.

vermontdi 4 months, 3 weeks ago said:
Thanks. Where on MySpace did you find a recipe? Have I been missing something (smiling)?

jakartainflames 4 months, 3 weeks ago said:
Probably on the recipe forum.


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