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Home Honey Mustard Marinated Chicken With Mixed Herbs

Quick Tangy Meatballs Recipe

Ingredients

How to make it

  • In a skillet, cook meatballs in soy sauce until heated through.
  • Combine the chili sauce, jelly and mustard; pour over the meatballs.
  • Cook and stir until jelly is melted and mixture comes to a boil.
  • Reduce heat; cover and simmer for 1 to 2 minutes.
  • Yield: 2 dozen meatballs

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    This is different but I bet its good
    Was this review helpful? Yes Flag

The Cook

zena824 Somewhere, USA, AR

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