Recipe

Quick Tangy Meatballs Recipe


Quick Tangy Meatballs Recipe Zena824 / All my dishes
6 months, 2 weeks ago
This is a very quick and easy recipe to serve at a party... Something you can throw together in a flash.... but tastes very well...This is a good Super Bowl party dish or a tailgate finger food...
Prep:5m Cook:8m Servings:12

Zena824

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Ingredients
  • 1 package frozen cooked meatballs (14 ounces)
  • 1 tablespoon soy sauce
  • 1/2 cup chili sauce
  • 1/2 cup grape jelly
  • 1/4 cup Dijon mustard

Directions
  1. In a skillet, cook meatballs in soy sauce until heated through.
  2. Combine the chili sauce, jelly and mustard; pour over the meatballs.
  3. Cook and stir until jelly is melted and mixture comes to a boil.
  4. Reduce heat; cover and simmer for 1 to 2 minutes.
  5. Yield: 2 dozen meatballs

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Comments

momo_55grandma 3 months, 3 weeks ago said:
This is different but I bet its good


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