How to make it

  • 1. Bring 900ml of water to a simmer in the pot.
  • 2. Add in the udon soup base and stir.
  • 3. Add carrots, enoki and tofu to the simmering soup. Cover and let the soup simmer about 1 - 2 mins.
  • 4. In another pot of water, cook the udon noodles for approximately 2 minutes.
  • 5. Drain the noodles and place into a bowl.
  • 6. Pour the soup over the noodles.
  • 7. Garnish with your favourite toppings (tempura, mochi, etc...)

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes