Recipe

Pineapple Chiffon Cake W Boiled Icing Recipe

	Babyrheizl / All my dishes 1 year, 10 months ago my friends and family are want to eat this dessert... Prep:4550m Cook:12m Servings:5	Babyrheizl
	pineapple chiffon cake

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Ingredients

2 1/4c.sifted flour (cake flour)

4 tbsp.baking powder

1 tsp.fine salt

3/4 c.sugar

1/2 c.vegetable oil

8 egg yolks

3/4 c.pineapple juice

8 egg whites

1/2 tsp.cream of tartar

3/4 c.sugar

BOILED ICING

1 1/2 c.sugar

1/2 c.water

4 egg whites

Directions

sift all dry ingredients and first 3/4 cups sugar in a bowl.

make a well at the center of the mixture and pour in the oil and egg yolks.

blend in pineapple juice and mix the ingredients until smooth.set aside.

beat egg whites w/ cream of tartar until soft peaks foam.

add gradually the remaining 3/4 cups sugar continue beating until stiff but not dry.

fold egg yolk mixture into the beaten egg whites carefully and little by little until thoroughly blended.

pour batter into a 33 cm x 23 cm x 10 cm.ungreased rectangular pan or 25 cm x 10 cm.ungreased tube pan 8 bake in a pre-heated oven at 176 farhenheit celsius for 45-50 min.invert pan to cool.

BOIL ED ICING

make syrup by boiling together sugar and water for about 5 min.

beat egg whites until soft peaks form and pour in a syrup gradually .

continue beating until mixture cools slightly.

tint w/ any desired food color,use for icing cake.

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