Recipe

Creamy Tomato Soup Recipe


Creamy Tomato Soup Recipe
I LOVE this recipe. It is literally 15 minutes from start to on the table AND I can hide an entire can of beans in it for my more finicky eaters.

Yogalaura

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Ingredients
  • 1 15-oz can navy or other white bean
  • 2 15-oz can diced tomatoes (can use tomatoes with green chiles but that is too spicy for my family)
  • salt and pepper
  • tortilla strips for the top

Directions
  1. Put the beans and tomatoes in a food processor and process until smooth.
  2. Heat the soup to hot, adding salt and pepper to taste.
  3. I fry up strips of tortillas (brown rice ones in our house) and use them as decoration over the top of the soup.
  4. Creamy and delicious!

Not quite what you're looking for? See more Soup And Stew / Bean
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