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Home Fish Chowder With Heavy Cream

Hibiscus Pinky Valentini Recipe

Ingredients

How to make it

  • Put the hibiscus flower in a champagne flute and pour in champagne until it covers the flower.
  • Shake Pinky, the flower syrup, and juice, over ice, and pour into the glass.
  • Top off with champagne.

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The Cook

pinkylady Los Angeles, CA

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