Recipe

Hibiscus Pinky Valentini Recipe


Hibiscus Pinky Valentini Recipe
Add Step-by-Step Photos 		Pinkylady / All my dishes
6 months ago
This cocktail is perfect for Valentine's Day, but it's great year-round too!
Prep:2m Servings:2

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Ingredients
  • 2 ½ parts Pinky vodka
  • 2 wild hibiscus flowers
  • ½ part syrup from the flowers
  • ½ part blueberry/pomegranate juice
  • Champagne

Directions
  1. Put the hibiscus flower in a champagne flute and pour in champagne until it covers the flower.
  2. Shake Pinky, the flower syrup, and juice, over ice, and pour into the glass.
  3. Top off with champagne.

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