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Ingredients

How to make it

  • Cut each frank crosswise into 4 sections then cut each section in half lengthwise to make 8 pieces.
  • Split ends of each piece within a 1/4 inch of the center and set aside.
  • Combine jelly and mustard in 2-quart microwave casserole dish.
  • Use half power cycle and cook 4 minutes stirring after 2 minutes.
  • Add franks then stir to coat.
  • Cover with waxed paper.
  • Use high-cycle and cook 4 minutes or until hot.
  • Stir and let stand covered for 3 minutes.

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