Stuffed Cabbage Soup
From mommyamyof1 18 years ago
- 50 minutes to make
- Serves 68
Stuffed Cabbage Soup
Ingredients
- 1 tablespoon olive oil shopping list
- 1 pound ground sirloin shopping list
- 1 (1-pound) bag classic coleslaw mix shopping list
- 1 large onion shopping list
- 1 (28-ounce) can crushed tomatoes in puree shopping list
- 2 (15-ounce) cans beef broth shopping list
- 1 ½ cups water shopping list
- ¼ cup brown sugar shopping list
- 1 tablespoon lemon juice shopping list
- 2 beef bullion cubes (optional) shopping list
- salt and pepper to taste shopping list
- 1 cup rice shopping list
How to make it
- Heat oil in a large, heavy pot over medium heat. Add beef and sauté 8 to 10 minutes, until browned. Add coleslaw mix and onion. Mix well and cook, uncovered, for about 5 minutes, stirring once half way through. Add tomatoes and puree, broth, water, brown sugar, lemon juice, bullion cubes and salt. Bring to a boil and add rice. Stir in well. Lower to a simmer and cover. Let cook for 45 minutes, until beef and rice are tender. Ladle into bowls and serve with bread.
- I make my rice separate and add to each bowl so that it does not turn to mush. This is a soup that taste even better the following day.
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