Recipe

Stuffed Cabbage Soup Recipe

	Mommyamyof1 / All my dishes 1 year, 3 months ago Stuffed Cabbage Soup Prep:20m Cook:50m Servings:68	Mommyamyof1
	stuffed cabbage soup

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Ingredients

1 tablespoon olive oil

1 pound ground sirloin

1 (1-pound) bag classic coleslaw mix

1 large onion

1 (28-ounce) can crushed tomatoes in puree

2 (15-ounce) cans beef broth

1 ½ cups water

¼ cup brown sugar

1 tablespoon lemon juice

2 beef bullion cubes (optional)

salt and pepper to taste

1 cup rice

Directions

Heat oil in a large, heavy pot over medium heat. Add beef and sauté 8 to 10 minutes, until browned. Add coleslaw mix and onion. Mix well and cook, uncovered, for about 5 minutes, stirring once half way through. Add tomatoes and puree, broth, water, brown sugar, lemon juice, bullion cubes and salt. Bring to a boil and add rice. Stir in well. Lower to a simmer and cover. Let cook for 45 minutes, until beef and rice are tender. Ladle into bowls and serve with bread.

I make my rice separate and add to each bowl so that it does not turn to mush. This is a soup that taste even better the following day.

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Comments

leroux 1 year, 2 months ago said:
This looks very good

jaeleepoms 1 year, 2 months ago said:
Our family has eastern european heritage, so we love stuffed cabbage. My mom and aunt also like to make a cabbage soup. This is a great combination of the two, and I'll definitely have to save and try when the weather is cooler!