Ingredients

How to make it

  • Cook bacon , crumble and set aside.
  • Sprinkle steaks evenly with salt and pepper or seasoning of your choice; coat both sides with cooking spray or olive oil.
  • Heat a medium non-stick skillet over medium high heat. Add steaks; cook 4 to 5 minutes on each side or until diesired degree of soneness.
  • Remove steaks from pan; let stand 5 minutes.
  • Cut eash steak diagonally across grain into thin slices.
  • Combine lettuce, tomato, onion, and sliced steak in a large bowl; toss well.
  • Divide salad among plates; drizzle dressing evenly over salads. Sprinkle with bacon.

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