Cornmeal GravyFrom robyns 9 years ago
How to make it
- Heat oil.
- Add cornmeal and salt.
- Stir constantly until cornmeal has browned.
- *Important!* Stirring constantly will prevent cornmeal from sticking to pan and burning.
- When cornmeal is brown, stir in milk.
- Keep stirring until gravy starts to thicken.
- Turn off heat. Gravy will thicken more as it cools a bit.
- Serve over fried potatoes. YUM!
The Cookrobyns Tuscola, IL
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