Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Cornmeal Gravy Recipe

Ingredients

How to make it

  • Heat oil.
  • Add cornmeal and salt.
  • Stir constantly until cornmeal has browned.
  • *Important!* Stirring constantly will prevent cornmeal from sticking to pan and burning.
  • When cornmeal is brown, stir in milk.
  • Keep stirring until gravy starts to thicken.
  • Turn off heat. Gravy will thicken more as it cools a bit.
  • Serve over fried potatoes. YUM!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • rosemaryblue 16 years ago
    Love the taste of cornmeal, and this does sound good! Thanks.
    Was this review helpful? Yes Flag

The Cook

robyns Tuscola, IL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes