Fish Cakes
From daisey11 16 years ago
- 10 minutes to make
- Serves 6
These fish cakes can also be made with crabmeat or tuna. Thanks to stuffing mix these fish cakes stay crispy outside and moist inside.
Ingredients
- 1 pkg stuffing mix shopping list
- 2/4 cup water shopping list
- 1/3 cup real mayonnaise shopping list
- If using salmon: USE: shopping list
- 2 (6oz). cans of salmon drain, skin and discard bones. shopping list
- 1 Tbsp lemon juice shopping list
- 1 cup mozzarella cheese shopping list
- If using tuna: USE: shopping list
- 2 ( 6 oz.) cans of tuna. drain and flake shopping list
- 2 Tbsp sweet pickle relish shopping list
- 1 cup shredded cheddar cheese shopping list
- If using crabmeat: USE: shopping list
- 2 (6 oz.) cans crabmeat drain and flake shopping list
- 3 TBSP tartar sauce. shopping list
How to make it
- Mix stuffing mix,water and mayo. add ingredients to which ever fish option you chose. Cover and refrigerate 15 min.
- Heat skillet sprayed with non stick cooking spray. Shape mixture into patties.Add to skillet cook 4 min on each side or until golden brown on both sides.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- tamfas Toronto
- daisey11 OH
- Show up here?Review or Bookmark it! ✔
momo_55grandmaThe Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "