Hamburger Soup
From sjergens 17 years ago
- 45 minutes to make
- Serves 6
This is a great cold weather soup when you want something hot that tastes great and doesn't take all day to make. Add crusty bread and a salad and dinners on the table.
Ingredients
- 1 lb. lean ground beef shopping list
- 1 large onion, chopped – sauté these two ingredients together until the beef loses its red color shopping list
- 2 – 3 sprigs celery leaves shopping list
- 1 large celery stock, diced shopping list
- 4 medium carrots, sliced or diced shopping list
- 1 medium potato, diced shopping list
- ½ cup parsley shopping list
- 3 cans beef broth shopping list
- 1 – 1lb. 10 oz. cans whole tomatoes shopping list
- salt to taste shopping list
- 2 bay leaves shopping list
- 1 tsp. thyme shopping list
- 12 peppercorns shopping list
How to make it
- Boil and simmer for 45 minutes. Add sliced zucchini last 10 minutes. Remove celery leaves before serving.
People Who Like This Dish 6
- j5uliana Lindsborg, KS
- rosiek Waterloo, CA
- tdreyer1 Maryville, MO
- crs101271 Norton, OH
- kaydeeq Shitzngiggles, CA
- sjergens Palm Springs, CA
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