Apricot-Pecan Apple Bake
From dariana 17 years ago
- 40 minutes to make
- Serves 6
An old-fashioned favorite with a new twist and taste.
Ingredients
- 6 granny smith apples shopping list
- 1/4 teaspoon nutmeg shopping list
- 1/4 teaspoon allspice shopping list
- 1/8 teaspoon ground cloves shopping list
- 1 teaspoon ground ginger shopping list
- 1/4 cup dried apricots (sliced) shopping list
- 3/4 cup toasted pecan pieces shopping list
- 3 Tablespoons brown sugar shopping list
- 3 Tablespoons butter (cut into small cubes) shopping list
- 1 teaspoon cinnamon shopping list
- nonstick cooking spray shopping list
How to make it
- Preheat oven to 350 degrees F.
- In a small bowl, combine the nutmeg, allspice, cloves, ginger, apricots, toasted pecans, brown sugar, butter, and cinnamon.
- Stir this mixture together until ingredients are evenly combined. (This will be your stuffing.)
- Peel the apples, but leave on substantial stripes of skin for color.
- With a melon baller, make a well in the apple far enough down to remove the seeds. Leave the bottom of the apple intact so the stuffing does not leak out.
- Spray a 10 x 13 inch baking dish with nonstick cooking spray. Add the apples upright and fill with stuffing.
- Bake the apples at 350 degrees F for 20-30 minutes, or until tender.
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