Recipe

Apricot-pecan Apple Bake Recipe


Apricot-Pecan Apple Bake Recipe
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An old-fashioned favorite with a new twist and taste.

Dariana

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Ingredients
  • 6 Granny Smith apples
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/8 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1/4 cup dried apricots (sliced)
  • 3/4 cup toasted pecan pieces
  • 3 Tablespoons brown sugar
  • 3 Tablespoons butter (cut into small cubes)
  • 1 teaspoon cinnamon
  • Nonstick cooking spray

Directions
  1. Preheat oven to 350 degrees F.
  2. In a small bowl, combine the nutmeg, allspice, cloves, ginger, apricots, toasted pecans, brown sugar, butter, and cinnamon.
  3. Stir this mixture together until ingredients are evenly combined. (This will be your stuffing.)
  4. Peel the apples, but leave on substantial stripes of skin for color.
  5. With a melon baller, make a well in the apple far enough down to remove the seeds. Leave the bottom of the apple intact so the stuffing does not leak out.
  6. Spray a 10 x 13 inch baking dish with nonstick cooking spray. Add the apples upright and fill with stuffing.
  7. Bake the apples at 350 degrees F for 20-30 minutes, or until tender.

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