Recipe
Chocolate Florentines Recipe
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Ambus / All my dishes 1 year, 10 months ago
Enjoy a pretty, dainty chocolate treat with Paul Young's recipe for home-made chocolate Florentines, dangerously moreish...(from Good Food Live )Don’t know about the servings.
Prep:25m Cook:15m Servings:1
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 Ambus |
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Ingredients
- 100g dark chocolate
- 100g milk chocolate
- 100g white chocolate
- a handful of flaked almonds
- a handful of pistachio kernels
- a handful of raisins
- a handful of glacé cherries
Directions
- Temper the dark, milk and white chocolates by melting them very slowly in separate bowls each suspended over a pan of simmering water, reducing the chocolate's temperature to 28°C, then heating it to 31°C.
- Take teaspoons of the tempered chocolates and spread each teaspoon onto sheets silicon parchment, to form even-sized discs.
- Press one each of the ingredients into the melted chocolate and place in a cool place to set.
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berry 1 year, 10 months ago said:
Mmmmmmmmmm....... delicious! Love them! Thanks dear ...