Country Cabbage
From cyates798 17 years ago
- 15 minutes to make
- Serves 4
Great with ham, pork or poultry.
Ingredients
- 2 tablespoons vegetable oil shopping list
- 1 medium head of green or red cabbage shopping list
- 2 tablespoons heavy whipping cream shopping list
- 1-1/2 teaspoons vinegar shopping list
- salt and pepper shopping list
How to make it
- Heat oil in large skillet. Add cabbage, cooke over low heat stirring frequently, until light brown.
- Cover and cook about 5 minutes longer, stirring occasionally until crisp-tender.
- Stir in cream and vinegar. Heat until cream is hot. Sprinkle with salt and pepper to taste.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- snowcat17 Milwaukee, WI
- grk Houston, TX
- marcella Torino, IT
- clbacon Birmingham, AL
- cyates798 Odessa, FL
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The Rating
Reviewed by 2 people-
Perfecto!!!! I just bought some cabbage too! I bk'd & sv'd as I don't have a printer yet,,, But will make this for supper Friday nite! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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wow! thanks bunches
momo_55grandma
in Mountianview loved it
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