Recipe

Pork Tenderloin Recipe

	Sonym / All my dishes 3 years, 3 months ago This pork tenderloin covered in apple jelly/sherry sauce has a fusion of flavors. It's a favorite of mine! Prep:10m Cook:60m Servings:6	Sonym
	pork sherry sauce

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Ingredients

2 1/2 pounds pork tenderloin

1/2 cup soy sauce

1/2 cup dry sherry

1/8 teaspoon dried thyme

1/8 teaspoon mustard powder to taste

1 tablespoon soy sauce

3 cloves minced garlic

2 tablespoons fresh minced ginger root

3/4 cup apple jelly

2 tablespoons dry sherry

Directions

Rub meat with mustard powder and thyme to taste. Place in a nonreactive dish. Add up to 1/2 cup sherry, 1/2 cup soy sauce, the garlic and ginger. Cover the loin with with mixture. Cover and refrigerate overnight. Preheat oven to 325 degrees F (165 degrees C).

Bake the tenderloin at 325 degrees F (165 degrees C) for until internal temperature reaches 160 degrees F (70 degrees C). Baste the mixture over the tenderloin throughout the baking process. After you do that, heat the apple jelly in a small saucepan over medium heat. 2 tablespoons of sherry and 1 tablespoon of soy sauce should be added. Stir well, reduce heat to low and let simmer. Pour the sauce over the tenderloin when it's done.

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