Recipe

Mongolian Beef Recipe

	Joshsmom / All my dishes 1 year, 10 months ago The flavors are perfect. This is a very well balanced asian meal with all the correct ingredients and proportions. Prep:20m Cook:15m Servings:68	Joshsmom
	beef asian easy few ingredients

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Ingredients

2 lb. boneless sirloin tip roast, or other beef

1/2 c. soy sauce

2 TBSP. dry sherry

2 tsp. dark toasted sesame oil

3 TBSP. cornstarch

2 TBSP. white or brown sugar

2 cloves crushed garlic

1 even TBSP. grated ginger root

2 green onions, thinly sliced

2 tsp. crushed red pepper

4 to 6 dried whole peppers, (japones)

1/4 c. plus 2 TBSP. vegetable oil, divided

4 bunches green onions, cut in 2 inch pcs., (You could also substitute broccoli, or any other suitable vegetable.)

Fried rice noodles, or hot cooked rice

3 strips fresh red chile, (optional)

Directions

Partially freeze beef, then slice across the grain into 3 1/2 slices. Set aside.

Combine next 9 ingredients in mixing bowl and whisk to combine. Add beef, turning to coat well. Cover, and refrigerate, at least 20 minutes.

(P.S. - The marinating step is crucial. It gives the meat time to absorb all those wonderful flavors. After all, the FLAVOR is what makes this dish so amazing!)

Heat wok over med. high heat. Pour 2 TBSP. oil around top of wok. Heat for 1 minute. Add green onions, ( or other veg.). Cover, reduce heat to low, and cook 6 minutes, or until tender. Remove green onion

Add remaining 1/4 c. oil. Heat on med. high 1 minute. Add beef mixture and stir-fry 5 minutes, or until done.

Return onions to beef mixture. Stir-fry 30 seconds, or until heated through. Serve over noodles or rice. Garnish with fresh red chile slices, if desired.

I found this recipe in a book in a library in Waco, TX 20 years ago and have been making it ever since. It never fails to impress anyone I serve it to.

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