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Black and White Deer chili Recipe

Ingredients

How to make it

  • Brown deer meat. Drain.
  • In slow cooker, add both beans, celery, carrots, and deer meat.
  • Pour V8 in to cover.
  • Refrigerate overnight. In the morning, check to see if more V* needs to be added.
  • Cook on low all day.
  • .
  • Serve over hot rice.

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The Cook

crossfire Garner, NC

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