Recipe

Bourbon Chicken Recipe

	Caramia / All my dishes 1 year, 9 months ago Living int he south I have aquired a taste for some of the foods served here,my family loves this recipe. Prep:30m Cook:180m Servings:4	Caramia
	med

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Ingredients

1 1/2 LB. of Thigh Meat or Dark Meat (cut in bite size chunks)

2 Tbsp. Teriyaki Sauce

1/2 tsp. Worcestershire Sauce

1/2 tsp. Garlic Salt

1/2 tsp. Ginger Powder

3 Tbsp. Brown Sugar

1 Tbsp. Granulated Sugar

1 C. White Grape Juice

1/2 C. Bourbon

1/4 C. water

Directions

Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar 1/2 cup white grape juice and bourbon. Stir until thoroughly blended. Pour 1/3 sauce on chicken pieces and mix. Refrigerate for 3 hours or best overnight. Save remainder sauce and refrigerate.

Braise chicken with marinate on medium low heat until cooked. Remove from frying pan. In a 2 quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 Tbsp. of sugar with 1/4 cup water. Bring to a simmer and stir until sugar is devolved. Add chicken to sauce and stir until chicken is coated and its ready to serve

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