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Chefmeow / All my dishes 1 year, 11 months ago
ORIGINAL SLOPPY JOES
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Buckley Estate in Garland, Texas in 1994.
Prep:10m Cook:20m Servings:8
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Chefmeow |
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marcieviolet 9 months ago said:
Well, as I remember it, and seeing it in a magazine for the first time as a kid, and we made it. Do not remember the green pepper, but that would not be a bad addition...too much sugar, brown the beef first so it developes that wonderful browned flavor, drain and then add the veggies let them sweat and develop their own sugars slowly...no need to rush, it will taste better the longer you take to prepare it.
I use bison, I grind myslef in all ground beef recipes. Much better for you....