How to make it

  • Mix dry ingredients and then slowly add wet ingredients. Mix until combined. Place into muffin tins and bake in a 350 degree over for 15-18 minutes. Makes 20 muffins.
  • Normally, this recipe also includes lots of cinnamon and nuts, but I've excluded these to make a 'lighter' flavor where the zucchini and lemon can come through.
  • Notes -- if made using Splenda in place of sugar, these muffins have a Weight Watchers points value of 2.

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