Zucchini amp Meyer Lemon Muffins
From williams94086 17 years ago
- 18 minutes to make
- Serves 20
The muffins are sweet with light citrus flavor running through them, which blends perfectly with the soft bits of zucchini.
Ingredients
- 3 eggs shopping list
- 1/2 c. oil shopping list
- 2 c. flour shopping list
- 3 tsp. baking powder shopping list
- 1 tsp. salt shopping list
- 3 tsp. vanilla shopping list
- 2 c. sugar shopping list
- 3 c. grated zucchini shopping list
- zest of 4 meyer lemons shopping list
- 1/4 c. meyer lemon juice shopping list
How to make it
- Mix dry ingredients and then slowly add wet ingredients. Mix until combined. Place into muffin tins and bake in a 350 degree over for 15-18 minutes. Makes 20 muffins.
- Normally, this recipe also includes lots of cinnamon and nuts, but I've excluded these to make a 'lighter' flavor where the zucchini and lemon can come through.
- Notes -- if made using Splenda in place of sugar, these muffins have a Weight Watchers points value of 2.
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