Recipe

Pork Tenderloin Recipe

	Loria / All my dishes 2 years ago This pork recipe has a different twist with the herbs and special sauce. This would be a great meal with a fresh vegetable and dinner rolls. My family asks for this quite often! Prep:10m Cook:60m Servings:6	Loria
	pork herbs sauce

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Ingredients

2 1/2 lbs pork tenderloin

2 T dry sherry

1 T soy sauce

1/8 t thyme, dried

1/8 t mustard powder to liking

1/2 c soy sauce

1/2 c dry sherry

3/4 c apple jelly

2 T minced ginger root, fresh

3 minced cloves of garlic

Directions

1. Preheat the oven to 325 degrees F (165 degrees C).

2. Rub the pork with the thyme and mustard powder to your liking. Put into a dish that is nonreactive and add 1/2 c of the soy sauce, 1/2 c of the sherry, garlic and ginger. Cover the loin completely. Cover and keep refrigerated overnight.

3. Bake this at 325 degrees F (165 degrees C) until internal temperature reaches 160 degrees F (70 degrees C) or for approximately 25 minutes per pound. Continue to baste the pork while cooking.

4. While this is baking, heat the apple jelly in a small saucepan over medium heat. Add 1-tablespoon soy sauce and 2 tablespoons sherry. Mix this thoroughly. Reduce the heat to low and let it simmer. Pour the sauce over the tenderloin when it has heated through.

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