Recipe

Pork Tenderloin Recipe


Pork Tenderloin Recipe
This pork recipe has a different twist with the herbs and special sauce. This would be a great meal with a fresh vegetable and dinner rolls. My family asks for this quite often!

Loria

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Ingredients
  • 2 1/2 lbs pork tenderloin
  • 2 T dry sherry
  • 1 T soy sauce
  • 1/8 t thyme, dried
  • 1/8 t mustard powder to liking
  • 1/2 c soy sauce
  • 1/2 c dry sherry
  • 3/4 c apple jelly
  • 2 T minced ginger root, fresh
  • 3 minced cloves of garlic

Directions
  1. 1. Preheat the oven to 325 degrees F (165 degrees C).
  2. 2. Rub the pork with the thyme and mustard powder to your liking. Put into a dish that is nonreactive and add 1/2 c of the soy sauce, 1/2 c of the sherry, garlic and ginger. Cover the loin completely. Cover and keep refrigerated overnight.
  3. 3. Bake this at 325 degrees F (165 degrees C) until internal temperature reaches 160 degrees F (70 degrees C) or for approximately 25 minutes per pound. Continue to baste the pork while cooking.
  4. 4. While this is baking, heat the apple jelly in a small saucepan over medium heat. Add 1-tablespoon soy sauce and 2 tablespoons sherry. Mix this thoroughly. Reduce the heat to low and let it simmer. Pour the sauce over the tenderloin when it has heated through.

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Comments


Really like the sound of this recipe, I'm going to give it a try.


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