Recipe

Marachino Quail Breast Recipe


Marachino Quail Breast Recipe
sauteed quail breasts in marachino cherry juice........

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Ingredients
  • white wine ( 1 cup)
  • 8 -quail breasts ( bobwhite)
  • 1 -six ounce jar of marachino cherry's
  • 1 half stick of butter
  • seasoned store bought flour (chicken mix, herb mix) either one
  • zip lock bag

Directions
  1. put four ounces of seasoned flour in zip lock bag
  2. shake four quail breasts at a time until coated
  3. melt butter in skillet until it bubbles....
  4. add dredged quail breasts
  5. cook all eight breasts unitl browned...
  6. add one half cup of white wine and simmer until the wine steams o
  7. add just the marachino cherry juice and not the cherrys...to skillet
  8. simmer until a light brown gravy forms.
  9. place quail and gravy or complete skillet drippings in glass baking dish
  10. bake 350 for half hour....add remaining wine and bake thirty more minutes covered...
  11. when this is done cookin...its finger food...no utensils...

Not quite what you're looking for? See more Main Dish / Wild Game
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