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marachino quail breast Recipe

Ingredients

How to make it

  • put four ounces of seasoned flour in zip lock bag
  • shake four quail breasts at a time until coated
  • melt butter in skillet until it bubbles....
  • add dredged quail breasts
  • cook all eight breasts unitl browned...
  • add one half cup of white wine and simmer until the wine steams o
  • add just the marachino cherry juice and not the cherrys...to skillet
  • simmer until a light brown gravy forms.
  • place quail and gravy or complete skillet drippings in glass baking dish
  • bake 350 for half hour....add remaining wine and bake thirty more minutes covered...
  • when this is done cookin...its finger food...no utensils...

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The Cook

troutwhisperer Two Harbors, MN

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