Easy Grilled Chicken Sandwiches with Guacamole
From cheftom 16 years ago
- 10 minutes to make
- Serves 4
A great sandwich that packs loads of flavor and is easy to prepare.
Ingredients
- 1 lb boneless chicken breasts shopping list
- 1-2 teaspoons Montreal chicken seasoning shopping list
- 4 rolls shopping list
- 1 cup cheddar-jack cheese, shredded shopping list
- 2 avocados shopping list
- 1 small tomato, diced shopping list
- 1 package guacamole mix shopping list
How to make it
- Heat a stove top non-stick grill pan to medium-high. Season the chicken breasts with the Montreal Chicken seasoning. Grill the chicken for 2-3 minutes on each side or until cooked through. Slice the chicken and set aside.
- To prepare the guacamole, split each avocado in half, discard the pit and scoop out the meat into a bowl. Mash the avocado with a fork leaving small chunks. Mix in the tomato and guacamole mix. Stir and set aside.
- To assemble the sandwich, place a layer of chicken on the bottom of the roll. Sprinkle a good amount of cheese on top of the chicken and place in a pre-heated broiler to melt the cheese. Put a nice scoop of the guacamole on top and then place the top of the roll on top.
- Enjoy! And of course, if you have the time, fresh guacamole from scratch would be even better!
- For more great recipes, please visit my blog: http://www.cheftomcooks.com
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