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Sticky Buns Recipe

Ingredients

How to make it

  • Grease 9x13 pan. Sprinkle the pah with the nuts and raisins
  • Either scissor cut or pull the dough into jackball size portions. Line the pan with a single layer of the dough.
  • Heat all the other ingredients together, and pour the mixture over the dough.
  • Cover the pan with Saran wrap, and let the dough rise in the refrigerator overnight or on counter till risen
  • In the morning bake uncovered at 350 for 30 minutes.
  • Let it cool for 5 minutes, then invert the pan onto a foil covered cookie sheet. They are really sticky.

Reviews & Comments 1

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    " It was excellent "
    zena824 ate it and said...
    You know... I still havent made these yet....but Im gonna... they sound so good...
    Zena824
    Was this review helpful? Yes Flag

The Cook

marah98 Sharon, CT

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