Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chicken Stir-Fry with Chinese Cabbage Recipe

Ingredients

How to make it

  • In a medium bowl, combine the chicken with the 1 tablespoon soy sauce, 1 tablespoon of the sherry, and the cayenne. Let marinate for 10 minutes.
  • In a wok or large frying pan, heat 1 tablespoon of the oil over moderately high heat. Add the chicken and cook, stirring, until almost done, 1 to 2 minutes. Remove.
  • Add the remaining 1 tablespoon oil to the pan. Add the onion, garlic, and coriander. Cook, stirring, until the onions are golden, about 4 minutes. Add the remaining 2 tablespoons sherry and the vinegar. Cook, stirring, 1 minute longer.
  • Add the cabbage, water chestnuts, the remaining 4 teaspoons soy sauce, the tomato paste, red-pepper flakes, and water and cook, stirring, for 3 minutes longer. Add the chicken and any accumulated juices, the cilantro, and the salt and cook, stirring, until the chicken is just done, 1 to 2 minutes longer.
  • A simple sauce of garlic, hot pepper, sherry, wine vinegar, and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an ideal accompaniment.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    hreamer ate it and said...
    I have made this recipe many times and it is GREAT. Comes together quickly and only takes one pan. This is the only asian dish I cook.

    I use the fresh cilantro rather than the scallions and it really adds an additional flavor profile to the dish.
    Was this review helpful? Yes Flag

The Cook

chefboradeena GA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes