Recipe

Chicken Stir-fry With Chinese Cabbage Recipe

	Chefboradeena / All my dishes 1 year, 9 months ago Chicken and Cabbage mixed and stir fryed to perfection! Prep:12m Cook:14m Servings:4	Chefboradee
	chicken chinese stirfry

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Ingredients

1 1/3 pounds boneless, skinless chicken breasts, cut into 1-inch pieces

1 tablespoon soy sauce

3 tablespoons dry sherry, divided

1/4 teaspoon cayenne

2 tablespoons cooking oil

1 onion, chopped

2 cloves garlic, minced

1 teaspoon ground coriander

1 tablespoon wine vinegar

1/2 head Chinese cabbage, sliced

3/4 cup drained sliced water chestnuts

4 teaspoons soy sauce

2 teaspoons tomato paste

1/4 teaspoon dried red-pepper flakes

3 tablespoons water

3 tablespoons chopped cilantro or scallion tops

1/8 teaspoon salt

Directions

In a medium bowl, combine the chicken with the 1 tablespoon soy sauce, 1 tablespoon of the sherry, and the cayenne. Let marinate for 10 minutes.

In a wok or large frying pan, heat 1 tablespoon of the oil over moderately high heat. Add the chicken and cook, stirring, until almost done, 1 to 2 minutes. Remove.

Add the remaining 1 tablespoon oil to the pan. Add the onion, garlic, and coriander. Cook, stirring, until the onions are golden, about 4 minutes. Add the remaining 2 tablespoons sherry and the vinegar. Cook, stirring, 1 minute longer.

Add the cabbage, water chestnuts, the remaining 4 teaspoons soy sauce, the tomato paste, red-pepper flakes, and water and cook, stirring, for 3 minutes longer. Add the chicken and any accumulated juices, the cilantro, and the salt and cook, stirring, until the chicken is just done, 1 to 2 minutes longer.

A simple sauce of garlic, hot pepper, sherry, wine vinegar, and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an ideal accompaniment.

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