Foiled Flounder and Veggies Recipe

How to make it

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• take prepared flounder and make several cross cuts to the bone on each sice of flounder, season to your taste with cajun seasoning, and rub in, then set aside
• slice potato and zucinni into 1/4 inch slices, then set aside with baby carrots
• lay down 30 in.long x widest you can get heavy duty foil, shiny side down
• coat the center of foil with oil at least 4-6 in. larger than the flounder
• lay down a layer of sliced potatos 2-3 in. larger than flounder, in the oiled place, salt and pepper
• lay down a layer of zucinni on top of the potatos, salt and pepper
• lay down a layer of baby carrots on top of the zucinni
• lay flounder on top of veggie stack topping with sliced lemon or or sliced orange
• pull up sides of foil lenghtwise and pull sides together and fold down to the flounder making a good seal in foil
• flatten ends of foil and fold back to the stack completing the seal
• place on grill over burner on low or in 250 degree oven for 45 mins.
• after cooking 45 mins. remove and open 1 end and pour out juices( be careful, extremely hot use mittens or gloves.)
• reseal packet and place back on grill or oven for 15 mins. to carmalize the bottom of the potatos
• open carefully and eat right out of the foil packet, enjoy