Recipe

Garlic-herb Bechamel Sauce Recipe


Garlic-herb Bechamel Sauce Recipe Eclaires / All my dishes
8 months, 1 week ago
From MKE paper, can't wait to try
Prep:10m Cook:10m Servings:112

Eclaires

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Ingredients
  • 2 tbsp. unsalted butter
  • 1 tsp. minced garlic
  • 1/2 tsp. dried thyme
  • 1 1/2 tsbp. flour
  • 1 1/4 cup warmed milk (warm in micro.)
  • 1 bay leaf
  • 1/8 tsp. salt
  • few dashes of white pepper

Directions
  1. In small saucepan over low heat, melt butter
  2. Add garlic and thyme
  3. Whisk in flour, keep whiskinga minue or so as it forms a thick paste
  4. Keep whisking as you drizzle in the warmed milk, whisk until there are no lumps
  5. Add bay leaf and turn heat to very low
  6. Cook, stirring frequently, about 5-8 minutes
  7. Remove from heat and stir in salt and white pepper

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Comments

trigger 3 months, 1 week ago said:
Nice recipe love the addition of the dried thyme.
High 5
Michael


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