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Maque Choux Recipe

Ingredients

How to make it

  • Chop onions and bell pepper finely.
  • Cut corn off the cob keeping the juice.
  • Sauté onion, bell pepper and tomato in butter until onions look almost clear then add corn and cook for 10 minutes.
  • Add black pepper and cayenne pepper.
  • Cook 20 minutes longer.

Reviews & Comments 1

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    " It was excellent "
    windy1950 ate it and said...
    I first heard of this as a suggested side to jambalaya, and I love everything on the ingredient list. Thanks for the post... ^5
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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