Recipe

Baked Rigatoni With Beef Recipe

Add Step-by-Step Photos	Donnaja1231 / All my dishes 1 year, 4 months ago Classic hamburger casserole. Under cook pasta. It will cook when baked. Prep:15m Cook:20m Servings:8	Donnaja1231
	beef pasta

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Ingredients

4 cups Tomato Sauce

1 pound ground round

4 cups cooked rigatoni (about 2 1/2 cups uncooked pasta)

1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided

Cooking spray

1/4 cup (1 ounce) grated fresh Parmesan cheese

Directions

Prepare Tomato Sauce.

Preheat oven to 350°.

Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup mozzarella and Parmesan. Bake at 350° for 20 minutes or until thoroughly heated.

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Comments

bigdog 11 months, 2 weeks ago said:
Excellent recipe! Identical to one I have, only using penne versus rigatoni. The only other difference is I go for 2 cups of the mozzarella versus just a cup and a half.

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