Recipe

Beef Veggie Soup Recipe


Beef Veggie Soup Recipe
Great on a cold winter day, very filling. Good served with crackers or hot corn bread.

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Ingredients
  • 1 pound ground round
  • 2 T. olive oil
  • 1 chopped onion
  • garlic (as much as you like)
  • 1 can whole kernal sweet corn
  • 1 can white corn
  • 1 large can of diced or stewed tomatoes (Not sauce)
  • 1 can green beans
  • salt and pepper
  • Add your favorite....
  • 1 or 2 diced, peeled potatoes or
  • 1 cup macaroni or
  • barley 1/2 cup (uncooked)

Directions
  1. Brown meat in olive oil, then add onions and garlic.
  2. Add salt and pepper.
  3. Add canned veggies; do not drain.
  4. Add macaroni, potatoes or barley.
  5. Stir well, bring to a simmer, stir well again.
  6. Add water if more liquid is needed.
  7. Simmer on stove for 1 hour or until veggies are done.
  8. A very adaptable recipe, if you don't care for green beans add your preference, green peas, green lima beans, etc.

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Comments


Sounds really good and quick to make :)


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