Recipe

Tater Dumplings Recipe

	Dixiegrits / All my dishes 1 year, 9 months ago My grandmother gave me this recipe, she said they used it to stretch meals during the depression. A few potatoes could feed a tableful of people. I take a short cut by using the tube biscuits. Prep:20m Cook:10m Servings:4	Dixiegrits
	warm comfortfood filling

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Ingredients

4 potatoes, peeled and diced

water

Milk

1 stick of butter or margarine

salt and pepper

3 cans of tube biscuits

Directions

Cover potatoes with water in a Dutch oven and cook until soft.

Mash part of the potatoes with a potato masher.

Add milk until you have the pot about 3/4 full.

Add butter, salt and pepper to taste, and bring to a gentle boil.

Cut biscuits into fourths and drop into the broth, stir well.

Reduce heat to a simmer.

Cover and cook for 10 minutes.

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Comments

linebb956 1 year, 8 months ago said:
My mother used to make these, we never knew we were poor! This along with some fried chicken.. Yummmm

linebb956 1 year, 8 months ago said:
Oh yeah... I found those frozen biscuits, thawed .. cut in quarters.. are 'real close' to moms!

blueeyes68ky 1 year, 6 months ago said:
Thanks I like this recipe and you have my 5. My husband likes potatoes and also dumplings.

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