Tater Dumplings
From dixiegrits 16 years ago
- 10 minutes to make
- Serves 4
My grandmother gave me this recipe, she said they used it to stretch meals during the depression. A few potatoes could feed a tableful of people. I take a short cut by using the tube biscuits.
Ingredients
- 4 potatoes, peeled and diced shopping list
- water shopping list
- milk shopping list
- 1 stick of butter or margarine shopping list
- salt and pepper shopping list
- 3 cans of tube biscuits shopping list
How to make it
- Cover potatoes with water in a Dutch oven and cook until soft.
- Mash part of the potatoes with a potato masher.
- Add milk until you have the pot about 3/4 full.
- Add butter, salt and pepper to taste, and bring to a gentle boil.
- Cut biscuits into fourths and drop into the broth, stir well.
- Reduce heat to a simmer.
- Cover and cook for 10 minutes.
People Who Like This Dish 1
- blueeyes68ky Owenton, KY
- linebb956 La Feria, TX
- dixiegrits Alexander City, AL
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The Rating
Reviewed by 2 people-
My mother used to make these, we never knew we were poor! This along with some fried chicken.. Yummmm
linebb956
in La Feria loved it
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Oh yeah... I found those frozen biscuits, thawed .. cut in quarters.. are 'real close' to moms!
linebb956
in La Feria loved it
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Thanks I like this recipe and you have my 5. My husband likes potatoes and also dumplings.
blueeyes68ky
in Owenton loved it
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