Recipe

Crannberry Duck Recipe


Crannberry Duck Recipe
Roasted duck breast in crannbery sauce

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Ingredients
  • Wild duck...(not divers)..mallard, canvasback, wood duck preferred
  • four adult birds breasted- skin off -deboned
  • this will provide eight duck drummies as well
  • one small covered roasting pan with lid
  • 3 cans of (12 0z) carnnberries

Directions
  1. Empty one can of crannberrys into roaster..lather the bottom of the roaster with an even layer
  2. arrange the duck drummies around the outside edge of the roaster
  3. set duck breats like bread slices side to side through center of roaster...
  4. coat completely with remaining two cans of crannberrys
  5. bake at 350 for 60 minutes roaster lid on..
  6. reduce heat to 275 and remove roaster lid
  7. it should be saucy bubbly fruity aroma in the roaster and let it glaze for remaining thirty minutes roaster lid removed
  8. serve with a major scoop of berry mixture from the roaster( like a fruit gravy)

Not quite what you're looking for? See more Main Dish / Wild Game
Comments


Awesome


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